Jax Peters Lowell's book honored by American Library Association
October 23, 2015
Jax Peters Lowell's (LTA ’09) newest book, The Gluten-Free Revolution (Holt, NY, February, 2015) was named by the American Library Association journal Booklist as one of the Top Ten Food Books of 2015. This is the first time a gluten-free book has been considered in the larger universe of food literature. She shares the honor with Alice Waters, Mark Bittman, Ruth Reichl, Mario Batali and Bobby Flay, among other notable chefs, food writers, icons and activists.
